We use this glaze for a few of our cake recipes, especially our Cranberry Blood Orange Pound Cake and Simple Chocolate Cake! It can also be used for glazing meats (like pork and fish) if you omit the icing sugar!
Ingredients
1/2 cup icing sugar
1 Tbsp Fused Orange Olive Oil
1 Tbsp Golden Pineapple White Balsamic Vinegar
1 Tbsp Orange juice
Directions
Put all glaze ingredients in a bowl and whisk together until no lumps remain.
Use with
Cranberry Blood Orange Pound Cake
Lemon Poppyseed Bundt Cake
Simple Chocolate Cake
Raspberry Sour Cream Cake
Alternatives
Cara Cara Orange Vanilla Balsamic
Dark Chocolate Balsamic Vinegar
Cranberry-Pear Balsamic Vinegar