Ingredients
2 Eggs
½ cup butter, softened
1 Cup sugar
1 Tbsp Fused Orange Olive Oil
2 Cup flour
1 tsp baking soda
1 tsp baking powder
Pinch of sea salt
1 Cup Sour Cream
1 Tbsp Dark Chocolate Dark Balsamic Vinegar
Directions
Preheat oven to 350 degrees.
Line 8” cake pan with parchment paper.
In small bowl, cream butter, sugar and Orange Olive Oil. Add eggs, one at a time, beating after each addition.
In a separate bowl, whisk together the flour, baking soda, baking powder and salt.
In another small bowl, whisk together the sour cream and the Chocolate Balsamic.
Alternating between the flour mixture and the sour cream mixture, add them to the butter mixture and mix only until blended.
Pour the mixture into the prepared pan and bake for @40 minutes until a toothpick inserted in the centre comes out clean.
Let cool to room temperature.
Top with a dollop of whipped cream; like our Montmorency Cherry Whipped Cream!