One of THE simplest recipes in our library!
Ingredients
‘Pure’ Version
½ bag pre-cut Coleslaw (based on 340 g bag)
2 Tbsp Persian Lime Olive Oil
2 Tbsp Honey-Ginger White Balsamic
Creamy Version
½ bag pre-cut Coleslaw (based on 340 g bag)
1 Tbsp Persian Lime Olive Oil
1 Tbsp Honey-Ginger White Balsamic
1 Tbsp Miracle Whip/Mayo (optional; without is the pure version, with is the creamier version)
Directions
Stir everything but the coleslaw in a mixing bowl with a fork until it begins to emulsify (blend). Add the pre-cut slaw, toss, let sit for 10 minutes or longer. Toss again and serve. That’s it!
Chef Tips:
If you like some heat (like we do) add 1 tsp of Baklouti Green Chili Olive Oil
There are many interesting coleslaw mixes available on grocery store shelves now that go beyond cabbage and carrots. We’ve tried many of them and enjoy them ALL with this dressing!