Ingredients
4 Tbsp Gourmet Garlic, (divided)
1 large Spanish onion, quartered and sliced
1 Tbsp flour
1 1/2 pounds boneless beef rump roast
1 tsp Mrs. Dash
1 tsp Saltwest Roasted Garlic & Onion Infused Sea Salt
4 cloves garlic, thinly sliced
1/4 cup Neapolitan Herb Dark Balsamic
3 Tbsp tomato paste
1 bottle Medium dark Beer
Directions
In a fry pan, add 2 Tbsp Garlic Olive Oil on medium heat. Dredge beef with flour, brown in oil and remove.
Add remaining 2 Tbsp Garlic Olive Oil and any from fry pan to your slow cooker. Arrange half the onion slices on bottom of slow cooker. Lay the beef roast on top of the onion, sprinkle with Mrs. Dash and Sea Salt and spread the rest of the onion slices and the garlic around the roast.
Mix the Neapolitan Balsamic and tomato paste together, drizzle over the beef and add the beer.
With the lid on the slow cooker, set to High and cook until the meat is tender, about 6 hours.
Alternatives
Tuscan Herb Olive Oil
Olive Wood Smoked Olive Oil
Milanese Gremolata Olive Oil