Ingredients
1 pkg. fresh Cranberries (pick out ‘bad’ ones)
1/2 cup orange juice
1/4 cup local honey
1 Tbsp Ginger Paste*
2 Tbsp Honey Ginger White Balsamic
(* I use Sensations from the Foodland, note that it is NOT minced ginger in a jar, but paste in a tube. If you can’t find it you can use minced, but you will see it in the finished product.)
Directions
Put all ingredients in a pot on medium heat until the first berry ‘pops’, reduce heat to low and simmer with occasional stirring until almost all of the berries pop. Make ahead, cool, and store in the fridge until dinner.