This salad is very simple, but versatile! Use this year round for potlucks, barbecues and more! It is always a hit!
Ingredients
Salad:
1 bunch beets, cooked, peeled and thinly sliced
2 green onions, chopped
1 apple, peeled and cored, thinly sliced
3 Tbsp raisins
Dressing:
3 Tbsp Green Limonato Olive Oil
2 Tbsp Cranberry Pear White Balsamic Vinegar
Salt and pepper to taste
½ tsp Dijon mustard
2 Tbsp maple syrup (optional)
Directions
Mix the dressing ingredients and pour over vegetables and fruit.