This recipe makes spicy kale chips, but you can easily substitute Harissa Olive Oil for any other kind, say Lemon Olive Oil for a sweeter treat or Garlic Olive Oil for a savoury snack!
Ingredients
4 Cups kale leaves, washed, dried, and cut into ½“ pieces
2 Tbsp Harissa Olive Oil
1 tsp Paprika
½ tsp Sea salt
Directions
Preheat oven 275*F.
In large bowl toss kale with Harissa Olive Oil, paprika, and salt.
Arrange leaves in a single layer on baking sheet lined with parchment paper.
Bake until crisp and beginning to turn golden brown at the edges, about 20-25 minutes (try turning every 5 min for optimal crispiness).