Isn’t it time for another BBQ!
Ingredients
4 Tbsp Pomegranate Dark Balsamic Vinegar
4 Tbsp Gourmet Garlic Olive Oil
1 Tbsp Dijon-style mustard
1 tsp Big Mama’s Kansas City Rub
(FOUR steaks – half the ingredients for TWO)
Directions
Prepare the grill or broiler.
Combine all ingredients in a lidded jar and shake hard (or whisk in a medium bowl). The marinade should become thick and emulsified.
In a large zip-lock bag, place the rib-eye steaks and marinade. Thoroughly coat with the marinade.
Refrigerate and marinate for 4-6 hours, turning the steaks at least once during the process.
Proceed with grilling or broiling the steaks.
After cooking, allow the steaks to rest, loosely covered at room temperature for 10 minutes before serving.