Black Currant Martini

 2 oz vodka (preferably a citrus-flavoured or neutral-tasting vodka)
1/2 oz black currant puree or juice
1/2 oz lime juice
1/2 oz Black Currant Dark Balsamic Vinegar
1/4 oz simple syrup (optional)
Lime wheel, for garnish
Fresh black currants or a sprig of rosemary, for garnish (optional)

Fill a cocktail shaker with ice.

Add the vodka, black currant puree or juice, lime juice, and Black Currant Balsamic to the shaker.

Add simple syrup if desired (depending on your taste preference for sweetness).

Shake vigorously for, about, 10-15 seconds to combine and chill the ingredients.

Strain the martini into a chilled martini glass.

Garnish with a lime wheel, and optionally, a few fresh black currants or a sprig of rosemary.

Chef Tip:

Adjust the amount of simple syrup to your taste, depending on how sweet you like your martinis.

If using black currant puree, strain it through a fine-mesh sieve to remove the seeds and any solids before using it in the recipe.