Ingredients
1/2 cup broth
1 tsp salt
1 Tbsp soy sauce (optional)
1/2 lemon, juiced
2 Tbsp Cranberry Pear White Balsamic Vinegar
1 Tbsp mustard
3 or 4 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
12 drumsticks
Directions
Preheat the oven to 400°F.
In a bowl, combine all ingredients, except drumsticks, until well incorporated.
Toss the drumsticks in the sauce until well coated.
Bake, in the sauce, for 50 minutes, until the internal temperature reaches 170°F. *use a meat thermometer, and do not let it touch the bone