Ingredients
2 Cans Chickpeas
3 Tbsp Butter ‘Taste’ Olive Oil- Vegan and Dairy Free
1 tsp Cinnamon Pear Dark Balsamic
½ tsp Sweet Smokey Maple Infused Sea Salt
Directions
Preheat oven to 400°F.
Rinse, drain and pat dry chickpeas.
Put chickpeas in a mixing bowl add the Butter Olive Oil & the Sweet Smokey Maple Infused Sea Salt and stir until coated.
Distribute evenly on a cookie sheet in a single layer. Roast for 35 min. Shaking a couple of times during cooking time.
Take out, return to bowl, add Cinnamon Pear Balsamic, spread back on same cookie sheet, and roast an additional 5 minutes. Remove and return to bowl, mix up to catch remaining oil & vinegar.
Let cool and enjoy as a snack!