Ingredients
1 pint strawberries, hulled & diced
1 avocado (not TOO soft!), diced
½ cup onion, finely diced
¼ cup fresh cilantro, chopped
Fresh squeezed lime juice from 1/2 a lime
2 Tbsp Strawberry Dark Balsamic
2 Tbsp Harissa Infused Olive Oil
½ tsp Big Smokin’ Mama (or to taste)
Directions
Combine Strawberry Balsamic, Harissa Olive Oil, and sea salt in a cup with lid; shake HARD to emulsify.
In a bowl, stir together everything else, then add the vinaigrette (oil & vinegar blend) and toss gently to coat.
Serve with tortilla chips for dipping, great over chicken or pork as well.
Alternatives
Lavender Dark Balsamic Vinegar
Blueberry Dark Balsamic Vinegar
Thai Lemongrass Mint White Balsamic Vinegar