Ingredients
1 bunch asparagus
1 pkg. Halloumi Cheese (cut in thick slices)
6 Cups mixed Salad greens
1 Cup Cherry Tomatoes halved
3 Tbsp Gourmet Garlic Infused Olive Oil
2 Tbsp Black Mission Fig Balsamic Vinegar
Directions
Coat Asparagus with 1 Tbsp of Garlic Olive Oil.
Grill Asparagus for 3 minutes.
Add Halloumi and grill both for 4 minutes.
Combine salad greens and cherry tomatoes.
Whisk together Fig Balsamic Vinegar and remaining Garlic Olive Oil.
Pour over salad and toss.
Top with Asparagus and Halloumi.