As with any great hummus recipe, this one is easily adaptable to suit your flavour preferences.
INGREDIENTS
2 (15.5oz) cans garbanzo beans, drained
⅓ cup Chipotle Olive Oil
⅓ cup lemon juice
2 Tbsp Toasted Sesame Oil
2 large cloves garlic, peeled
1 Tbsp cumin, ground
1 tsp salt (to taste)
DIRECTIONS
Place all ingredients in a food processor and pulse until smooth. Serve topped with extra Chipotle Olive Oil, if desired.