Ingredients
1 Cup cooked edamame
1/2 cup cream cheese, softened
1/4 cup mayonnaise
2 Tbsp Honey Ginger Balsamic Vinegar
1 Tbsp soy sauce
1 Tbsp chopped fresh cilantro
1/2 tsp grated ginger
Salt and pepper to taste
Directions
In a blender (or food processor) combine edamame, cream cheese, mayonnaise, Honey Ginger Balsamic, soy sauce, cilantro, and ginger.
Blend until smooth and creamy.
Taste and adjust seasoning as needed.
Transfer the dip to a serving bowl.
Serve with tortilla chips, pita bread, or vegetables.