Ingredients
4 Salmon Filets
2 Tbsp Aged Maple Dark Balsamic
2 Tbsp Butter ‘Taste’ Vegan Olive Oil
1 Tbsp BMKC Miramachi Bay Rub
Directions
Place Maple Balsamic, Miramichi Bay Rub and Butter ‘Taste’ Olive Oil, in a re-sealable plastic bag, close, and shake to mix.
Add salmon to bag, and massage to thoroughly coat the salmon. Allow to marinate for at least one hour in the refrigerator.
Preheat oven to 425.
Remove and roast salmon for 10-12 minutes on foil or parchment lined baking sheet or until salmon is cooked through.
Put marinade in a small pan and saute on the stove, bringing it to a quick boil and then simmer until reduced by at least one-third. Remove from heat.
After plating the salmon drizzle the glaze over the fillets.
Alternatives
Fused Orange Olive Oil
Green Limonato Olive Oil
Smoky Chipotle Olive Oil