Ingredients
Marinade:
2 Tbsp Milanese Gremolata Olive Oil
2 Tbsp Blenheim Apricot White Balsamic Vinegar
1 tsp chopped fresh Thyme
1 tsp Salt
¼ tsp cracked Black Pepper
1/8 tsp Chili Flakes (optional)
Skewers:
1 lb Boneless & skinless chicken
12 Bamboo skewers, soaked in warm water
Directions
Combine all ingredients for the marinade in a bowl and mix well.
Cut chicken into 12 long strips and skewer onto bamboo.
Coat skewers in the marinade, for 30 min up to 24 hrs in the refrigerator before grilling.
Remove from the grill and serve with your favourite summer salad!
Alternatives
Fused Lemon Fused Olive Oil
Wild Dill Olive Oil
Chipotle Olive Oil