Ingredients
1/2 cup Fused Orange Olive Oil
1 Cup white sugar
1/2 cup brown sugar
2 eggs, slightly beaten
2 Tbsp Blenheim Apricot White Balsamic Vinegar
1 Cup flour
3/4 cup rolled oats
3/4 cup oat bran
3/4 cup unsweetened coconut
1 tsp baking powder
1 tsp baking soda
1 Cup raisins (optional)
Directions
Preheat oven to 350, rack in the middle position.
Cream Orange Olive Oil, Apricot Balsamic, sugars & eggs together.
Combine all dry ingredients.
Stir dry into wet and mix well. Add raisins, if using.
Drop by tablespoonful onto a greased baking sheet.
Bake for 10 – 12 minutes. (Adjust for personal oven temp and chewiness!)
Makes about 48 cookies
Alternatives
SOOC Ultra Premium Extra Virgin Olive Oil Use any mild to medium intensity
Persian Lime Olive Oil
Caribe Coconut White Balsamic Vinegar
Pomegranate Quince White Balsamic Vinegar