Ingredients
24 ounces Greek yogurt
4 ounces goat cheese, softened
3/4 cup powdered sugar
1/2 cup Pomegranate-Quince White Balsamic Vinegar
6 ounces lady fingers
4 kiwis, peeled and sliced
16 oz strawberries, sliced
16 oz heavy whipping cream
1 Tbsp powdered sugar
Directions
In a large bowl, combine the Greek yogurt, goat cheese, powdered sugar and Pomegranate-Quince Balsamic using a hand mixer until smooth and thoroughly combined.
Line the bottom of a trifle dish or other serving dish with lady fingers. Pour 1/3 yogurt mixture over the lady fingers.
Gently place a layer of kiwis and strawberries on top of the yogurt. Repeat these layers 2 more times and finally place 1 more layer of lady fingers on top of the kiwis and strawberries.
Using a large bowl and a hand mixer, beat the heavy whipping cream and powdered sugar on high speed until medium peaks form, about 1 minute.
Spread over the top layer of lady fingers – or use a pastry bag and tip to create decorative peaks.
Chill for at least 30 minutes, then serve.