Ingredients
12 Large Eggs, room temperature
5 Tbsp Mayonaise
2 tsp Sicilian Lemon White Balsamic
1 Tbsp Dijon Mustard
1 Tbsp0White Truffle Olive Oil
Pinch salt
1 Tbsp finely chopped chives
Pinch of cayenne
Directions
Put eggs in a large pot, fill with cold water to about 1” above eggs. Bring to a boil over high heat; cover the pot, and turn off the heat. Let sit for 10 min.
Carefully remove the eggs and place in a large bowl of ice water, and leave for 5 min. Remove and peel eggs.
Slice eggs in half length-wise and remove egg yolks. Place egg whites on a plate and yolks in a bowl.
Mash yolks with mayo, Lemon Balsamic, mustard, Truffle Oil, salt and cayenne. Check seasoning, add more to taste. Put mixture into piping bag/ziplock bag.
Pipe mixture into egg halves and garnish with chives and a sprinkle of cayenne.
Alternatives
Harissa Olive Oil
Smoky Chipotle Olive Oil
Baklouti Green Chili Olive Oil
Chimichurri Verde Olive Oil