Ingredients
4 Cups watermelon chunks (seedless)
2 Tbsp fresh lime juice
1/4 cup Watermelon Rosé Balsamic Vinegar
2 Tbsp fresh lime juice
1/4 cup Watermelon Rosé Balsamic Vinegar
Directions
Blend watermelon until smooth. Strain through a fine mesh to remove pulp
Mix in lime juice, and Watermelon Balsamic
Pour into a shallow metal pan. Freeze for 2-3 hours, scraping every 30 minutes with a fork to create crystals.
Serve in chilled glasses, garnished with mint or basil.
*Want to add a twist – pour an ounce of vodka over before serving
Alternatives
Lemongrass Mint White Balsamic Vinegar
Elderflower White Balsamic Vinegar
Tangerine Dark Balsamic Vinegar
Pink Guava Rosé Balsamic Vinegar
Blueberry Dark Balsamic Vinegar
Strawberry Kiwi Rosé Balsamic Vinegar