Let’s get cheesy! Sweet, salty, and squeaky! Great as a side, perhaps with our Watermelon Feta Salad!
Ingredients
1 block halloumi cheese, sliced 1/2-inch thick
2 Tbsp Watermelon Rosé Balsamic Vinegar
1 Tbsp Chimichurri Verde Olive Oil
Fresh mint or basil for garnish
*Optional: sesame seeds or chopped nuts for crunch
2 Tbsp Watermelon Rosé Balsamic Vinegar
1 Tbsp Chimichurri Verde Olive Oil
Fresh mint or basil for garnish
*Optional: sesame seeds or chopped nuts for crunch
Directions
Heat a grill pan or skillet over medium heat. Brush halloumi with Chimichurri Olive Oil.
Grill halloumi 2-3 minutes per side until golden.
Brush with Watermelon Balsamic during last minute of grilling.
Serve with fresh mint, sesame seeds, or on skewers with watermelon chunks!