Ingredients
Crust:
1 1/2 Cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
Filling:
2 Containers Cream cheese, softened
1/2 cup sugar
2 large eggs
1 tsp vanilla
1/2 cup sour cream
2 Tbsp Montmorency Cherry Rosé Balsamic Vinegar
Topping:
1 Cup Montmorency cherries, pitted
2 Tbsp sugar
1 Tbsp Montmorency Cherry Rosé Balsamic Vinegar
Directions
Mix crust ingredients, press into pan.
Beat cream cheese, sugar, eggs, vanilla, sour cream, and balsamic. Pour into crust.
Bake at 350°F (175°C) for 55-60 minutes.
Top with cherry mixture after cooling.
Chef Tip:
Our Cherry Whipped Cream is a great accompaniment to our cheesecake!