This salmon recipe is super quick thanks to using the broil setting on your oven. If you’d rather bake the salmon, extend the cooking time and broil at the end for the crispy effect. If substituting chicken, use the bake-broil method.
Ingredients
4 salmon filets, 4oz
4 Tbsp Blackberry Ginger Dark Balsamic
4 Tbsp Milanese Gremolata Olive Oil
2 Tbsp fresh lemon juice
2 cloves garlic, minced
Salt to taste
Directions
Combine Milanese Gremolata Olive Oil, garlic, lemon juice, Blackberry Ginger Dark Balsamic, and salt in a small bowl.
Coat salmon fillets entirely with the mixture.
Place salmon in broiling pan 4” from broiler and broil for 4-6 minutes or until fish flakes.*
*If the salmon is more than 1’ thick, turn halfway through broil.
Alternatives
Wild Dill Olive Oil
Green Limonato Olive Oil
Maple Dark Balsamic Vinegar
Black Mission Fig Dark Balsamic Vinegar