INGREDIENTS
1/2 lb shrimp, cooked, peeled, deveined, chopped
1/2 mango, finely diced~about 1 cup
1/2 small red onion, finely diced
1/2 red pepper, finely diced
2 Tbsp fresh cilantro, chopped
2 Tbsp Persian Lime Olive Oil
2 Tbsp Mango White Balsamic Vinegar
2 tsp fresh ginger, grated
¼ tsp salt
Pepper to taste
24 endive leaves~ about 3 heads
DIRECTIONS
Gently remove endive leaves (cutting the bottom off makes this easier), wash and allow to dry.
Combine the rest of the ingredients; for best flavour, allow to marinade for at least 1 hour in the fridge.
Spoon mixture into endive leaves, no more than 30 minutes before serving.
Alternatives
Pineapple White Balsamic Vinegar
Coconut White Balsamic Vinegar
Harissa Olive Oil
Smoky Chipotle Olive Oil
Baklouti Fused Olive Oil