Ingredients
1 Cup heavy cream
¼ cup sugar
1 ½ Tbsp Key Lime White Balsamic
Directions
Combine all ingredients. Using a hand mixer on medium speed, whisk for about 5 min or until cream peaks.
Try this as a delicious icing on our Sub’lime’ Cupcakes.
Alternatives
ANY White Balsamic Vinegar will be delightful!
Pineapple White Balsamic Vinegar
Coconut White Balsamic Vinegar
Cascadian Raspberry White Balsamic Vinegar
Umeboshi Plum White Balsamic Vinegar