Ingredients
2 Cup flour
2 ½ tsp baking powder
½ tsp salt
1 Cup low-fat, plain yogurt
⅔ cup sugar
½ cup Persian Lime Olive Oil
2 eggs
2 limes~ zest of one, juice of two
Green sprinkles *optional
Directions
Preheat oven to 350. Line a muffin tin with 12 liners.
In a small bowl, sift together flour, baking powder and salt.
In a large bowl mix yogurt, Lime Olive Oil, sugar, zest, and lime juice. Add the eggs one at a time, mixing thoroughly. Slowly stir the flour mixture in and mix until it is a creamy batter. Fill cupcake liners about ⅔ full.
Bake 20 min, or until toothpick comes out clean. Cool on wire rack before icing. Try topping with our Key Lime Whipped Cream.