A vibrant new take on the classic ‘ranch’. This dressing is phenomenal as a dip for veggies, chips or crackers; on a classic green, or more composed, salad featuring chicken or salmon; and as a sauce for grilled meats and vegetables! Try this as your dipping sauce with our Bangin’ Balsamic Wings!
Ingredients
1/3 cup mayonnaise
1/4 cup sour cream
1 Tbsp fresh dill, chopped
1/2 Tbsp fresh chives, chopped
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
pinch black pepper
1 Tbsp Peach White Balsamic Vinegar
Directions
In a blender, or food processor combine mayonnaise, sour cream, dill, chives, garlic powder, onion powder, salt, and pepper. Blend until smooth.
With the blender (or food processor running), slowly pour in the Peach White Balsamic Vinegar. Continue blending until the dressing is emulsified and smooth.
Taste the dressing and adjust the seasoning as needed.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavours to meld.
Serve the Peach White Balsamic Ranch Dressing chilled, garnished with additional chopped fresh herbs if desired.