Vegetarian
Lemon Grilled Asparagus
Cinnamon Pear Pumpkin Bread Pudding
Potato, Caramelized Onion, & Roasted Red Pepper Hash with Baked eggs
Roasted Butternut Squash Salad with Toasted Pumpkin Seeds
Pan Seared Fresh Salmon with Warm Marinated Heirloom Tomato & Baby Squash Salad
Blue Cheese and Wild Mushroom & Sage Olive Oil Flatbread
Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Panzanella Salad with Mozzarella Fresca
Rosemary Agrumato Grilled Lamb Kabobs
Red Apple Balsamic Pot Roast
