INGREDIENTS
Salad:
1 small head of red cabbage, you may save the outer leaves for serving
2 blood oranges, sliced, seeded, peeled, and chopped into bite-size pieces (if you can’t find blood oranges you can sub Navel)
½ red onion, thinly sliced
1 mango, cubed
¼ cup fresh cilantro, chopped, plus extra for garnish
Salt, optional
Dressing:
¼ cup Chipotle Olive Oil
¼ cup Mango White Balsamic Vinegar
DIRECTIONS
Combine all Salad ingredients and mix thoroughly.
Combine both oil and vinegar in a jar, shake vigorously.
Pour dressing over salad, toss gently.